Only one real recipe this week. I ate two dinners out and have been working my way through some leftovers.
a) Chicken and Olive Tamale Pie
Better Homes + Gardens, March 2013; pg. 152
b) Grilled Cheese + Egg Breakfast Sandwich
Nice break from my regular smoothies
c) Lunchbox salad
with a generous amount of queso fresco on the top
d) Tamale pie and salad for dinner
e) Roasted Green Bean "Fries"
Best when topped with lots of ketchup
f) Chocolate Bark with pistashios and dried cranberries
To celebrate the last session of my professional practice class
No comments:
Post a Comment