This post does a pretty good job of hiding the kitchen malaise I've been feeling lately. It's the end of the semester, what do you expect?
a) Oatmeal with greek yogurt, strawberries and granola
I used to eat oatmeal for breakfast nearly everyday.
Now I am more into smoothies, but the texture from the granola
goes a long way in making a bowl of warm mush more palatable.
b) Tortellini soup with kale, tomatoes and chick peas
Kale in soup is a great idea.
c) Green salad with tuna and avocado
A 5 oz. can of tuna is considered 2 servings? Yeah, right.
d) Fritatta with tomatoes, broccoli and cheese
Good for breakfast, lunch or dinner.
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