Keizo and I tried a record breaking number of new recipes in April. While he did most of the cooking, I like to think I pulled my weight with the meal planning and grocery-list making. It seemed to take most of Keizo's nearly three month visit for him to really grasp the concept of planning ahead and buying ingredients for multiple meals at one time. As much as I generally enjoy grocery shopping, it's not something I want to do everyday!
Waiting more than month between trying a recipe and writing it up here has both its pros and cons. In general, it gets harder to remember the details of each one, whether or not the recipe was followed exactly, which substitutions I would make next time etc; but on the other hand, it also gets easier to pick out the winners.
Spring Pasta with Asparagus and Cherry Tomatoes - Not exactly a winner, but I am sure I will be eating some variation on this theme (pasta + vegetables) several more times over the summer.
"Pizza Chicken" - Given the amount of gooey cheese in the photo, it shouldn't be a surprise that this recipe falls into the "make again" category. Running the oven in the summer is less than ideal though, so it may have to wait until fall.
Cheddar Beer Fondue - Although I was initially concerned we would set off the fire alarm, this ended up being a really fun meal. It was fun to make, fun to eat, and inspired several conversations about future uses for our "new" $8 fondue set. Our dipping items consisted of bread, sausage and roasted vegetables and I had a hard time choosing a favorite. One word of caution, the recipe is labeled as "date night," but contains a whopping 16 servings of cheese. I think next time I will halve it with the hope that we'll be able to get up from our chairs a bit more quickly afterwards.
Eggplant & Chickpea Curry - This is another "make again" recipe with lots of vegetables and chickpeas to give it some more staying power. Not nearly as entertaining as fondue, but definitely worth trying :-)
Bim Bim Bap - Somewhere under all those toppings is some rice and marinated ground turkey(?) I went a bit overboard with the garnishes trying to use up old produce and add on new farmer's market finds (see the pickled yellow beets in the middle? Delicious!) and drowned out the flavors of original recipe. I see more rice bowls in the future though, since the different components can be assembled ahead of time and combined later for a quick meal. Also, they're an excellent base for delectable pickled things from
No. 1 Sons.
Stuffed Portobello Mushrooms - I had high hopes for this recipe based on the photos and several roasted vegetable sandwiches with portobello mushrooms and goat cheese enjoyed over the years. The results weren't quite what I was hoping for, nor was the dish particularly satisfying as Keizo and I both had double servings.
Creamy Chicken Quinoa Casserole - This was one of Keizo's picks, and while creamy and comforting, it was also rather bland. It improved with some hot sauce, but is not one I am likely to make again.
Miso Broth Bowl with Soba - This meal was inspired by the cherry blossoms and our visit to
Hana, a small Japanese grocery store located on U Street. I was impressed by their selection, and will definitely be making a return trip when I run out of my favorite Japanese pantry items like
miso and
okonomiyaki sauce. Now that the weather is warming up, I don't know if I would make this again anytime soon, but it was really tasty.
Mexican Stuffed Sweet Potato Skins - Wrapping up on a high note, these loaded potato skins were tasty and really filling. The chipotle peppers packed some heat, and we were also able to enjoy some of the leftover filling with tortilla chips.
Nine new recipes in a month was quite a lot; the past few weeks I have been relying on some old standbys and trying to use up some things from the freezer. Today, I made gazpacho for the first time, so there will be at least one new recipe in the May round up. When I write it up, however, is bit less certain.
Thank you for reading!
