This post is long overdue, as even the muffins I froze have been eaten.
If I recall correctly, strawberries were on sale at the grocery store and I bought two containers. They were on sale because they were on the far side of ripe, and I knew I needed to use them up.
I made "Strawberry Cinnamon Muffins," a recipe that has been languishing in my collection since my days in Japan when I inherited it from Allison when she left to come back to the States.
Ingredients.
Ingredients get combined in a bowl.
Stirring in the strawb's.
Baking.
Modeling for the camera.
Not pictured: the quick cream cheese frosting I made for the top, which made these muffins more like cupcakes, but certainly didn't stop me from eating them for breakfast.
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