I am happy to report that the amount of cabbage and hakusai in the fridge has diminished considerably. We've been using it in almost every dinner for the past two weeks; steamed, in salads and cole slaw and in my mom's delicious HEARTY STIR FRY.
Her recipe easily makes enough to feed eight hungry people. When combined the pasta, cabbage, apples, sausage and cheese barely fit in the largest pot we have in our kitchen. Despite the fact Keizo ate three ample servings, we still had to split the leftovers between two different Tupperware containers. Fortunately, it's just as good reheated as it was the first time around. Thanks for the recipe Mom!
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