A lot of repeat meals this week, with just a little variety thrown in at the end.
Clockwise from top left:
- Vegetable quiche.
- Quiche for breakfast with apple, PB and coffee.
- Pasta bake from Smitten Kitchen; I substituted chard from the garden for the broccoli rabe and added some sweet potato chunks. Rich, delicious, and I still have leftovers!
- Pasta bake with salad, but the most important thing in this photo is the pumpkin beer.
- Sardine salad melt with grapes for lunch felt just right on a rainy day.
- Unattractive but tasty quesadilla with mozarella, crushed up black bean patty and pickled peppers and onions dipped in tomato sauce (I mentioned it would appear again!)
- Potato medley before they turned into oven baked fries.
- Veggie burger with all the fixin's and fries on the side. Quick and easy Sunday night meal.
Have a great week!
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