Sunday, September 22, 2013

A Week of Eats--September 16

A lot of repeat meals this week, with just a little variety thrown in at the end.


Clockwise from top left:

  • Vegetable quiche.
  • Quiche for breakfast with apple, PB and coffee.
  • Pasta bake from Smitten Kitchen; I substituted chard from the garden for the broccoli rabe and added some sweet potato chunks.  Rich, delicious, and I still have leftovers!
  • Pasta bake with salad, but the most important thing in this photo is the pumpkin beer.
  • Sardine salad melt with grapes for lunch felt just right on a rainy day.
  • Unattractive but tasty quesadilla with mozarella, crushed up black bean patty and pickled peppers and onions dipped in tomato sauce (I mentioned it would appear again!)
  • Potato medley before they turned into oven baked fries.
  • Veggie burger with all the fixin's and fries on the side.  Quick and easy Sunday night meal.


Have a great week!

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