The weather outside was perfect for doing nothing, and the pretty much the only things that got done inside involved food.
Saturday's dinner: rigatoni with zucchini, tomato and sausage.
Sunday's breakfast: blueberry pancakes topped with greek yogurt, maple syrup and pecans.
Sunday afternoon's project: Banana Crumb Muffins.
What a mess.
But worth it. Breakfast for the week!!
Sunday dinner: Swiss chard from City Market.
Nearly a vegetarian version of last night's dinner, using different veggies and with bread instead of pasta.
And I am nearly ready for it to be Monday again; it must have been a good weekend ;-)
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