Wednesday, October 26, 2011

Chili con Crock-pot

I have a new roommate, purchased on sale for $20 at the grocery store:


And they say you can't buy love! Sheesh.

Emotional attachments aside, you can buy a Crock-pot and a lot of things in cans to make a really easy vegetarian chili on a Sunday afternoon.


All of the above were opened or chopped and added to the Crock-pot. Cooked on Low for 5 hours (recipe here)


When it starts to smell really good and your stomach can't take it anymore, prepare some cornbread and shred some cheese.


Spoon into bowl, top with bread and cheese (I like to mix mine all together,) eat and repeat as necessary.


That's serving #2 above, please ignore the crusty remains of #1 around the edges.

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