After my final presentation last Monday, I didn't feel like cooking and decided on a trip to Whole Foods as a reward for my hard work all semester. I picked some essentials--produce, some cheese--passed on the overpriced ice cream, and headed for prepared food section. I grabbed a little cardboard box and filled it all the way to the top with things from the hot and cold salad bars, and went to check out.
At the register, I beat my own personal record for "most expensive salad" with my selection ringing in at $23! This wasn't a huge surprise for the following reasons:
- I focused on heavy things like proteins that I didn't have at home.
- I was planning to use the contents for multiple meals.
Then I made my first meal--a giant green salad with some of the grilled tofu, beets, roasted potatoes and curried cauliflower on top, and the mac-n-cheese on the side.
Meal 2 was soft tacos with the beef fajita mix, garlic chicken and the rest of the curried cauliflower.
Meal 3 ended up being a hamburger salad using the meatball and the remaining beets.
Meal 4 used leftover quinoa that I made for Meal 1 and the end of the garlic chicken.
I was intending to use the rest of the tofu in Meal 5, but I waited too long and the tofu smelled/tasted weird. So Meal 5 didn't really contain any ingredients from my Whole Foods haul, but it could have.
This is certainly not a practice I can afford to adopt on a regular basis, but it was perfect for last week, giving me wide variety of meals with minimal effort. However, for your sake and mine, I hope my interest in cooking returns soon!
No comments:
Post a Comment